Sean Cunial, Regional Managing Director for Asia at Vinarchy
In a significant development for the global wine industry, Accolade Wines and Pernod Ricard have merged their wine assets to create Vinarchy. This bold new venture unites iconic brands such as Hardys, Campo Viejo, and Jacob’s Creek u...
Steven Riley, Head of Marketing at Clasado Biosciences
As consumer awareness around gut health accelerates globally, companies are recalibrating strategies to meet rising demand with scientifically backed solutions. In a strategic move, Clasado Biosciences has divested its Bimuno consumer supple...
Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division
As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning to sustainable aquaculture as a future-forward solution. Ja...
Alexander Leufgen, Head of Asia-Pacific at Arla Foods Ingredients
Arla Foods Ingredients is aiming to enhance its presence in the rapidly evolving performance nutrition market of Australia, New Zealand, and the Pacific Islands by partnering with Alchemy Agencies, a leading distributor of food an...
Alex Du, General Manager of Sirio Pharma's Asia-Pacific
The Asia-Pacific region is rapidly emerging as the global hub for growth in the nutraceutical industry. According to Euromonitor, Southeast Asia is expected to maintain its status as the world's fastest-growing market through 2029, a trend ...
Daniela Brahushi, a Regulatory Affairs expert at GNT Group
As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has recently made a significant move by officially implementing a new Industry Sta...
Yaky Yanay, CEO and President of Pluri
As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In a significant move to promote sustainable food technologies, Pluri, a global ...
James Petrie, Co-Founder and CEO of Nourish Ingredients
In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat that mimics the taste and texture of animal fats,...
Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council
As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate where its products come from, how they are sourced, and the conditions unde...
Sofia Sotiropoulou, Senior Director of Sustainability and Climate Innovation within Global Procurement at Lonza CHI
As sustainability becomes a top priority in the food and nutraceutical industries, companies are re-evaluating their operations, supply chains, and product development strategies t...
Takaoki Nishino, CEO of STEAK SUDAKU
Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium Omi beef at affordable prices. Founded in Japan, STEAK SUDAKU aims to transform the percepti...
Michael Hodges, Vice President of Sustainability and Communications at Huhtamaki North America
Huhtamaki North America has recently taken a significant step to enhance its leadership in sustainable packaging by acquiring Zellwin Farms, a moulded fibre packaging manufacturer based in Florida. Wit...
Christian Philippsen, Managing Director at BENEO Asia Pacific
As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part of the Südzucker Group, is enhancing its investment in plant-base...
Dr Edwin Massey, the General Manager of Sustainability at New Zealand Winegrowers
As sustainability increasingly becomes a crucial aspect of global agriculture, the New Zealand wine industry is positioning itself as a leader in environmental stewardship and climate resilience. Dr Edwin Massey, t...
Paul Turale, General Manager of Marketing at Wine Australia
Following removing Chinese import tariffs in early 2024, Australian wine has seen a significant resurgence in key international markets, especially in the premium segment. Paul provides detailed insights into the factors driving this gr...
Nicola Wagstyl, the Regional Sustainability Expert for India, the Middle East, and Africa at SIG
In a groundbreaking initiative for sustainability in Egypt, SIG, Plastic Bank, Carta Misr, and TileGreen have teamed up to create the country's first comprehensive recycling system for used beverage ...
SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry
As the global population ages, the demand for effective and scientifically validated solutions to support healthy ageing has never been greater. In response to this need, SIRIO Pharma has estab...
Sam Cole, Director of Food Contact Evaluation at NSF
As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing increasing pressure to eliminate these “forever chemicals” from their products. The NSF Cert...
